4 potatoes
1 egg
1 onion
1 c. cooking oil
1 1/2 c. flour
Salt and pepper to taste

Boil potatoes until done. Mash potatoes until no lumps remain. Add onions and mix well. Form mixture into small patties. Heat cooking oil in large frying pan until oil is very hot. Dip each patty in flour on both sides and cook until golden brown on each side.