1 c. sliced celery
1/2 med. green pepper
1 can drained tuna
1/4 c. sliced water chestnuts
Dash of garlic powder
Green onion
1 c. pea pods
1/2 c. chicken broth
1/2 c. bean sprouts
2 tbsp. soy sauce
1 tbsp. chopped pimento
1 c. cooked rice

Combine celery, pea pods, chopped green pepper, green onion and chicken broth in a large skillet. Bring to a boil. Simmer 2 to 3 minutes until celery is tender-crisp. Add all remaining ingredients except the rice. Cover and cook 2 to 3 minutes until thoroughly heated. Serve with rice. Serves 2.