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| STEAK AND GRAVY | |
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2-3 lbs. any cut of steak 1/2 c. black coffee 1/2 c. vinegar 1/4 c. soy sauce 1/4 c. Worcestershire sauce 1/4 tsp. ginger Salt and pepper to taste Place steak in 9 x 13 inch oven-safe dish. Cover with liquid ingredients and cook in oven at 400 degrees for 30 minutes or until steak is tender. Remove from oven and thicken gravy with 1 cup milk and 1 heaping tablespoon flour. Return to oven for approximately 15 minutes or until gravy is thick. Saute 1 large onion and 1 large bell pepper in butter. Serve steak and gravy over rice and top with sauteed onion and pepper. | |
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recipe reviews #188438
Phyllis (Virginia) says:
This is a MUST. For years have heard of an elderly man that lived in the mountains of Tennessee... that could prepare the best steak anyone had ever tasted. They knew his steak had black coffee, vinegar & Worcestershire... but had no idea - how he prepared. This was supposedly done on a wood stove. This seems to have the ingredients I have heard mentioned. This HAS to be an upcoming recipe... as a "just in case". Please - submit any other great recipes you might have... especially using steak.
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