1 box (15 oz.) corn bread mix
1 can (8 3/4 oz.) whole kernel corn, drained
1 c. milk
1 can (4 oz.) diced green chilies
1 jar (2 g.) diced pimentos, drained
1 egg, beaten
1 tsp. Lawry's seasoned salt

Mix all ingredients. Pour into greased 8 x 8 x 2 inch baking dish. Bake at 425 degrees for 25-30 minutes or until toothpick inserted in center comes out clean.