FILLED CUPCAKES 
1 pkg. (2 layer size) chocolate cake mix
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 egg
Dash salt
1 c. chocolate bits

Mix cake mix according to directions on package. Fill paper bake cups in muffin pans 2/3 full. Cream the cheese with the sugar, beat in egg and salt. Stir in chocolate bits. Drop one rounded teaspoon cheese mixture into each cupcake. Bake as package directs. Makes approximately 24-30 cupcakes.

 

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