1 lb. lean ground beef
1/2 c. chopped onion
1/3 c. chopped green pepper
1 tbsp. vegetable oil
1/2 tsp. salt
1/8 tsp. pepper
1 tbsp. brown sugar
1 c. Heinz Chili Sauce
4-6 sandwich buns

Brown meat, onion and green pepper in oil; drain excess fat. Season meat with salt and pepper; stir in brown sugar and chili sauce. Bring just to a boil; cover and simmer 5 minutes. Serve on toasted buns. Makes 4-6 sandwiches.