1 lb. ground beef
1 c. barbecue sauce
1/4 c. chopped green pepper
1/4 c. chopped onion
8 hamburger buns, split
8 slices American cheese or cheese of your choice

Brown and drain meat. Add barbecue sauce, green pepper and onion. Cover and cook for 15 minutes. For each sandwich, spoon meat mixture onto bottom half of bun. Cover with cheese slices. Broil until cheese begins to melt. Serve with top half of bun.

Makes 8 sandwiches.