1 lg. pkg. Oreo cookies
1/2 stick butter (1/4 c.)
8 oz. cream cheese
1 c. confectioners' sugar
3 1/2 c. milk
2 pkgs. French vanilla instant pudding
12 oz. Cool Whip
Artificial flowers and gummy worms, opt.

Crush one large package of Oreo cookies (do in blender). Set aside. Cream together a half stick of butter, 8 ounces of Philadelphia cream cheese and a cup of powdered sugar. Mix 3 1/2 cups milk, 2 packages of French vanilla instant pudding and a 12 ounce container of Cool Whip. Add the creamed mixture and mix well.

Place the Cool Whip lid in the bottom of a clean 8 inch diameter plastic flower pot. Start with a layer of crushed cookies. Then the cream and pudding mixture. Continue to layer, finishing with the cookies on top. Refrigerator overnight. Garnish with artificial flowers and use a small dirt scoop for serving. May also use gummy worms to decorate.