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VEGETABLE CASSEROLE | |
1 (10 oz.) pkg. frozen mixed vegetables 1 c. onions, chopped 1 c. sliced water chestnuts, drained 1 c. grated Cheddar cheese 3/4 c. mayonnaise 1 roll Ritz crackers, crushed 1 stick butter, melted Combine first five ingredients. Pour into casserole dish. Mix crackers and butter together and sprinkle on top. Bake at 350 degrees for 30 to 35 minutes. |
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