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Fresh green beans Garlic Dill Chili pepper Vinegar Salt Water Pint jars Wash beans and remove ends, steam 3-4 minutes. Pack in sterilized jars. To each pint add 1 garlic clove, 1 head dill, 1 chili pepper. Bring to boil 2 cups vinegar, 2 cups water, 1/4 cup salt. Pour over beans and seal jars. Maybe 4 pints. | |
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