1 pkg. sugar cookie dough
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1/2 c. sugar
1 c. orange juice
1/4 c. lemon juice
1 c. sugar
4 tbsp. cornstarch
3/4 c. water
Fresh fruit, peaches, strawberries, bananas, kiwi fruit, pineapple, blueberries

Preheat oven to 350 degrees. Spray pan with cooking spray. Spread cookie dough on pan. Bake according to package directions. Cool. Mix cream cheese, 1/2 cup sugar and vanilla extract. Spread on dough. Arrange fresh fruit on cream cheese filling. In a small saucepan mix juices, sugar, cornstarch and water. Bring to boil and cook until thick. Cool. Pour sauce over fruit. Chill.