8 lg. potatoes
6 eggs, diced
1 can tiny shrimp, drained
1 tsp. mustard
Best Foods mayonnaise to taste
Dash of salt and pepper

Cook potatoes until tender, cool and chop. Add diced eggs and shrimp, mix well. Add mayonnaise and mustard and salt and pepper mix. Top off with egg slices on top and sprinkle with paprika.