2 jars chip beef
4 chicken breasts, boneless
bacon strips, broken into small pieces
1 cup mushroom soup
1 cup sour cream (8 oz.)
paprika

Mix mushroom soup and sour cream. Pour over chicken and beef in bottom of greased casserole dish. Sprinkle top with bacon bits and paprika.

Bake for 3 hours at 250°F.

Serves 4.