CAKE: Cream together 2/3 cup butter and 1 1/3 cup sugar, ... 1 cup toasted pecans. Bake at 350 degrees ... about 15 minutes. FROSTING: Mix together butter, powdered ... 1/3 cup toasted pecans.
Top these golden rounds with a simple milk chocolate frosting. Prepare Sugar Pecan mix: Blend together butter and brown sugar. Add chopped ... brown. Cool and frost. Note: If using self-rising ... few drops of milk.
Preheat oven to 350°F. Melt 1/4 cup (1/2 stick) of butter in a shallow baking pan. Add the pecans and stir to coat with ... use in the frosting. Pour the batter into ... Stir in toasted pecans.
Or use pudding included cake ... cooling on rack. Frost and store cake in the ... 1 package of butter pecan instant pudding. Blend; gradually increase ... cup of chopped pecans.
Preheat oven to 350 degrees. ... minutes. Stir in pecans. Pour into prepared pan. ... minutes. Cool and frost with Praline Frosting. Serves 12. In small ... Spread on cooled Butter Pecan cake.