2 (10 oz.) pkg. broccoli
2 c. cooked chicken (3 breasts)
2 cans cream chicken soup
1 c. mayonnaise
1 tsp. lemon juice
1/2 c. extra sharp cheese
1/2 c. buttered bread crumbs

Cook broccoli. Put in greased casserole. Place chicken on top. Combine soup, mayonnaise and lemon juice and pour over chicken. Sprinkle with cheese. Sprinkle bread crumbs on top.

Bake at 350°F for 30 minutes.