1 tsp. cinnamon
2 c. all-purpose flour
3 tsp. baking powder
1/2 tsp. salt
2 packets Sweet'n Low
2 egg whites
1 c. low-fat milk
3 tbsp. vegetable oil
1 big carrot or 1 big apple
1/2 c. raisins

Heat oven to 400 degrees. Grease bottoms of 12 muffin cups or line with baking cups. Mix first 5 ingredients. In medium bowl mix egg whites, milk, and oil. Add carrot and raisins. Stir in dry ingredients all at once. Fill muffin cups about 3/4 full. Bake until golden brown, about 25 minutes.