1 1/2 c. flour
1/4 c. sugar
1/4 tsp. salt
1/4 tsp. cinnamon
3 1/2 tsp. baking powder
1/4 c. light brown sugar
1 egg, lightly beaten
1/2 c. oil
1/2 c. milk

In a mixing bowl, sift together the first 5 ingredients. Blend in the brown sugar. Combine the egg, oil and milk. Stir into the dry ingredients until just moistened. Fill greased muffin tins 2/3 full.

Bake at 350°F for about 20 minutes or until done.

Makes about 18 muffins.