1 lg. box raspberry Jello
2 c. hot water
1 can crushed pineapple
1 can blackberry pie filling
2 lg. boxes cream cheese
1 sm. container of sour cream
1 c. sugar
1 tsp. vanilla

Dissolve Jello with hot water. Add crushed pineapple (juice and all), add pie filling. Pour in 13 x 9 dish and jell completely. Beat together the cream cheese, sour cream and sugar and vanilla. Spread over Jello and sprinkle with nuts.