1 pkg. each black cherry, lemon, and strawberry jello (6 oz. size)
1 lg. pkg. frozen crushed strawberries
1 1/2 c. sour cream
1 can blueberries

Combine strawberry jello, 2 cups hot water. When slightly thickened, add strawberries; let set.

Second layer: Combine jello, cups hot water. When slightly thickened, add sour cream, crushed pineapple if desired; let set.

Bottom layer (when outside the mold) : Combine black cherry jello, 2 cups hot water and when slightly thickened, add blueberries. Let set.

If desired, unmold when ready to serve.

This makes a large jello mold and 2 small molds and some left over. Ingredients may be cut in half for smaller amount, if desired.