1 1/2 c. cooked ham
1 c. shell macaroni
1 c. tomato, chopped
1 c. green pepper
1/4 c. onion
1 1/2 c. Miracle Whip
1/4 c. Parmesan cheese, grated
2 tbsp. milk

Cook macaroni and cool. Add ham, tomato, green pepper and onion. Set aside. Mix Miracle Whip, cheese and milk together, and add to macaroni mixture. Chill several hours or overnight.