6 c. thinly sliced cucumbers
1 1/2 c. sugar
1 clove garlic, finely chopped
1/2 tsp. celery seed
1 med. onion, thinly sliced
1 1/2 c. vinegar
1/2 tsp. mustard seed
1/2 tsp. ground turmeric

Combine cucumber, onion and garlic in a glass container. Combine vinegar, sugar, turmeric, mustard seed and celery seed in a saucepan over low heat. Stirring occasionally, continue to heat until the sugar is thoroughly dissolved. Pour heated liquids over cucumber mixture. Let cool, cover with lid. Store in refrigerator.