1 3/4 c. oat bran
1 c. all purpose flour
1/2 c. chopped nuts
1 1/2 c. raisins
3/4 c. oatmeal
1 1/4 tsp. cinnamon
1 tsp. baking soda
1/4 tsp. ground ginger
1 c. packed brown sugar
4 egg whites or 4 oz. egg substitute
1/2 c. butter
2/3 c. skim milk

In large bowl stir together oat barn, flour, nuts, raisins, oatmeal, cinnamon, soda, ginger; set aside. In small mixer beat brown sugar, eggs, and butter. Ad milk; mix well. Stir into oat bran mixture, blending well. Drop dough by rounded teaspoonfuls to greased cookie sheet. Flatten slightly. Makes 4 1/2 dozen. Bake at 350 degrees for 10-12 minutes.