1/2 c. butter (butter is best)
1/2 c. sugar
1/3 c. brown sugar
1 egg
3/4 tsp. vanilla
1 c. flour
1 tsp. baking powder
1/4 tsp. baking soda
1/2 c. rolled oats
1 c. cornflakes
1/2 c. coconut

Cream butter and sugars. Add egg, vanilla and mix until smooth. Sift flour, baking powder, salt, and soda. Add to sugar mixture. Stir in oats, cornflakes, and coconut. Dough will be stiff. Drop by teaspoon on lightly greased cookie sheet. Bake 12-15 minutes at 325 degrees.