1/4 lb. & 2 tbsp. butter
2 c. crushed graham crackers
1 1/4 c. flaked coconut
1 (6 oz.) pkg. butterscotch chips
1 (6 oz.) pkg. chocolate chips (semi-sweet)
1 c. chopped nuts
1 can (14 oz.) sweetened condensed milk

Melt butter and mix with graham crackers. Press into bottom of greased 9 x 13 inch pan.

Sprinkle coconut, butterscotch chips, chocolate chips and nuts evenly over graham cracker mixture. Shake can of sweetened condensed milk well and pour entire contents over top. Bake at 350 degrees for 30 minutes. Cool before cutting. Yields 48 bars.