MICROWAVE CARAMEL POPCORN 
1 c. brown sugar
1 stick butter
1/4 c. white syrup
1/2 tsp. salt

Melt in microwave. Let boil for 2 minutes. Remove and stir in 1/2 teaspoon baking soda. Pour that over popcorn in brown bag. Pop a good bit of popcorn and put in a large brown trash bag. Shake liquid and popcorn. Put in microwave for 1 1/2 minutes. Take out and stir or shake. Put back into microwave and cook on high for 1 1/2 minutes. It is ready to pour into a bowl and eat.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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