1 cube or less butter
1 c. long grain rice
1 can Campbell's French onion soup
1 can Swanson's chicken broth
1 can water chestnuts
1 can sliced mushrooms
1/2 c. slivered almonds

Mix all ingredients in casserole. Bake uncovered at 350 degrees for 1 1/2 hours in a 9x12 inch Pyrex dish. Serves 10.