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TOMATO-BASE MARINADE | |
1 (8 oz.) can tomato sauce 2 tbsp. lemon juice 1 tbsp. vegetable oil 2 tsp. Worcestershire sauce 1/4 tsp. basil or oregano 1/4 tsp. onion salt Garlic powder, pepper to taste Combine ingredients and use with beef, lamb or chicken. NOTE: The basil is traditional in flavor while the oregano is Italian. |
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