1 c. flour
1/4 c. brown sugar
1/2 c. butter
3/4 c. nuts
2 (8 oz.) cream cheese
2 c. powdered sugar
8 oz. Cool Whip
2 boxes instant pudding (pecan or favorite)
3 c. milk
8 oz. Cool Whip

Mix first 3 ingredients together (and a few nuts if you wish) and spread into bottom of 9 x 13 inch pan. Bake at 350 degrees for 20 minutes. Mix cream cheese with 1 cup powdered sugar, then add remaining sugar. Blend Cool Whip in and spread mixture onto cooled crust.

Mix pudding with milk. Pour on cream cheese mixture and top with 8 ounces of Cool Whip. Sprinkle nuts on top.