VINEGAR PIE 
1 stick butter
1 c. sugar
3 eggs
1 tbsp. vinegar
1 tbsp. lemon juice
1 pie shell

Melt 1 stick of butter. Beat eggs well and mix with sugar, then beat in vinegar and lemon juice. Bake at 350 degrees until done and knife pulls out clean. Punch little holes in pie shell with fork and bake 4 or 5 minutes then pour in pie shell. Very good.

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“VINEGAR PIE”

 

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