EASY PEANUT BUTTER COOKIES 
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
2 c. biscuit baking mix
1 tsp. vanilla extract
3/4 c. peanut butter
Sugar

Preheat oven to 375 degrees. In large mixing bowl, beat milk and peanut butter until smooth. Add biscuit mix and vanilla; mix well. Shape into 1 inch balls. Roll in sugar. Place 2 inches apart on ungreased baking sheets. Flatten with fork. Bake 6-10 minutes or until lightly browned (don't overbake). Makes about 5 dozen.

 

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