PEANUT BUTTER KISSES 
1 jar (18 oz.) creamy peanut butter
1 1/4 c. granulated sugar
2 lg. eggs
9 oz. pkg. Hershey Kisses

Heat oven to 350 degrees. Have cookie sheet ready. With a wooden spoon stir peanut butter, sugar and eggs in a medium size bowl until thoroughly blended. Roll into 1 1/4 inch balls.

Place 1 1/2 inches apart on ungreased cookie sheet. Bake 12-14 minutes, cookies look dry with tops cracked. Remove from oven and immediately press a chocolate Kiss in center of each cookie.

 

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