2 c. graham cracker crumbs
1 stick butter, melted
2 c. confectionary sugar
2 eggs
2 sticks butter
3-4 sliced bananas
#2 can drained, crushed pineapple
1 lg. container Cool Whip
1 c. chopped nuts
1/2 c. cherries

Combine graham cracker crumbs and butter. Press into bottom of 9"x13" pan. Whip confectionary sugar, eggs and 2 sticks of butter together. Spread in a layer on top of crust. Layer bananas and pineapple on top. Spread Cool Whip over the top. Sprinkle nuts on and garnish with cherries. Keep refrigerated.