1/4 c. chopped nuts
1 c. mashed very ripe bananas (2 lg.)
1 1/2 c. sifted all-purpose flour
1 tsp. baking soda
1/4 tsp. salt
1/2 c. soft butter
1 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. thick sour cream

Set oven at 350 degrees. Grease 1 bread pan. Chop nuts; mash bananas. Sift together flour, soda, and salt. Combine butter, sugar, eggs, and vanilla. Cream well. Scrape bowl. Add bananas, sour cream, nuts, and flour mixture. Beat until well blended. Bake 1 hour or until done. Loosen and remove from pan. Serve with butter.