1 c. finely chopped celery
2 c. cooked pinto beans
1/2 c. spaghetti sauce (no oil or salt)
1/4 c. water
1 med. chopped onion
1 tbsp. unfiltered apple juice
1 tbsp. honey

Mix all ingredients in a 2 quart casserole; cover and bake 45 minutes at 350 degrees. Serves 8 to 10.