8 oz. no salt added tomato sauce
3 tbsp. brown sugar
1 tbsp. white vinegar
Pinch of ground cloves
Pinch of ground allspice
1/2 tsp. onion powder or granulated onion or 1/2 sm. onion, finely chopped
1/4 tsp. garlic powder (opt.)

Combine all ingredients together in small saucepan. Bring to a boil then simmer for 1/2 to 1 hour. Cool. Can be brushed on chicken or pork ribs frequently while cooking on barbecue. If in a hurry use onion powder, mix all together and use without pre-cooking. Serves 10.