6 pork chops
1 can cream of chicken soup
3 tbsp. catsup
2 tbsp. Worcestershire sauce
1 sm. onion, sliced

Brown pork chops on both sides in small amount of fat. Season with salt and pepper. Top chops with onion slices. Combine remaining ingredients and pour over chops. Cover and simmer 45-60 minutes or until done.

5th Grade