1 stick butter
1 sm. pkg. chocolate chips
1 sm. pkg. butterscotch chips
1 c. chopped nuts
1 can Eagle Brand milk
1 c. crushed graham crackers
1 c. coconut

Melt butter. Add cracker crumbs. Pat evenly over bottom of 9 x 12 inch pan. Put chocolate chips then butterscotch chips over top. Add nuts and coconut. Over all, pour milk. Bake at 350 degrees until coconut browns (about 20 minutes). When cool, cut into squares. Serves 10 to 12.