1 pkg. graham crackers (1/3 of a 16 oz. box)
3/4 c. butter
1/2 c. sugar
1 c. chopped pecans

Separate each graham cracker into sections. Arrange on a cookie sheet with edges touching. Melt butter in a saucepan; stir in sugar and pecans. Bring to a boil; cook 3 minutes, stirring frequently. Spread mixture evenly over graham crackers.

Bake at 300°F for 12 minutes. Cut apart and remove from pan, and let cool on wax paper.

Yield: 3 1/2 dozen.