12 whole graham crackers
1 C packed brown sugar
2 C sliced almonds
1 1/2 C butter, no substitutes

Line a 15 x 10 baking pan with heavy duty foil. Layer graham crackers in pan. In saucepan, combine butter & brown sugar. Bring to a boil, stirring constantly. Carefully pour over crackers. Sprinkle with almonds.

Bake at 400°F for 6-8 minutes. Cut each cracker into 4 sections. Transfer to wire rack to cool completely.