2 c. mashed bananas
1 (20 oz.) can crushed pineapple, undrained
1 (6 oz.) jar maraschino cherries, drained and chopped
2 c. orange juice
1 tbsp. lemon juice
1 c. sugar
1 (33.8 oz.) bottle gingerale, chilled

Combine all ingredients, except gingerale; stir well. Freeze until firm. To serve; partially thaw fruit mixture. Place in punch bowl, and break into chunks. Add gingerale; stir until slushy. Makes about 3 quarts.