1 (8 oz.) Hershey chocolate bars
4 eggs
1 tsp. vanilla
2 c. sugar
2 tsp. baking powder
3/4 tsp. vanilla
1 c. peanut butter
3 tbsp. milk
2 tsp. butter
2 c. flour

Beat 4 eggs until thick and lemony. Add 1 teaspoon vanilla, pinch of salt. Gradually add 2 cups sugar, 2 cups flour and 2 teaspoons baking powder. Scald 1 cup of milk, melt 2 teaspoons butter in it. Combine and mix well. Bake on a 11 x 17 inch greased cookie sheet for 35 minutes at 350 degrees. Spread immediately with peanut butter. Cool. Mix Hershey bar over hot water until melted add 3 tablespoons milk, 3/4 teaspoon vanilla, 1 teaspoon butter. Mix well until smooth, spread over cake. After cool, cut into bars.