2 sticks butter
2 c. granulated sugar
1 tsp. vanilla
5 eggs
2 1/2 c. all purpose flour
3/4 tsp. baking soda
1/4 tsp. salt
1 1/2 c. sour cream
1/4 c. honey
1 c. pecans
8 oz. milk chocolate bar
3 1/2 oz. chocolate syrup

Cream butter, sugar and vanilla together, add eggs, one at a time and cream very light. Add sour cream and mix until smooth. Add all purpose flour, salt and soda and mix until smooth. Take out 2 cups of plain batter, add 1/4 cup honey and pecans. Mix until smooth, set aside.

Melt chocolate bar and chocolate syrup over warm water. Just warm, not too hot. Blend into remaining batter. Pour into greased and floured 10 inch tube pan. Spoon honey batter evenly over chocolate batter. Bake at 350 degrees until tests done.

CHOCOLATE ICING:

1 1/2 lb. powdered sugar
4 oz. cream cheese
1/3 c. cocoa
1 tsp. vanilla
1 1/2 sticks butter
1/8 c. warm milk
1/4 tsp. salt

Mix butter and cream cheese together and mix until smooth. Add vanilla and warm milk. Add powdered sugar, cocoa, and salt. Mix until light.