1 (8 oz.) bar milk chocolate
4 (3 oz.) pkg. cream cheese, softened
3/4 c. sugar
2 tbsp. unsweetened cocoa powder
Dash of salt
2 eggs
1/2 tsp. vanilla

Melt chocolate bar in top of double boiler over hot water. Beat cream cheese until light and fluffy. Combine sugar, cocoa and salt, then add to cream cheese mix. Beat in eggs and vanilla. Add melted chocolate and beat until just blended. Do not over beat. Pour into nut crust.

Bake at 325 degrees for 40 minutes. Without opening door, turn off oven. Cool in oven 30 minutes, then remove. Cool in refrigerator 8 hours. Top with sour cream topping and chopped nuts.

NUT CRUST:

3/4 c. graham cracker crumbs
2/3 c. chopped walnuts
2 tbsp. sugar
1/4 c. melted butter

Mix well and press into 8-inch springform pan.

SOUR CREAM TOPPING:

1/2 c. sour cream
2 tbsp. sugar
1/2 tsp. vanilla

Blend well.