1 lb. sausage
6 eggs
2 c. milk
1 1/4 c. seasoning croutons or stuffing mix
1/4 tsp. dry mustard or 1 tbsp. prepared mustard
1 c. grated cheddar cheese
1/4 tsp. salt

Brown sausage. Beat eggs and mix all ingredients together. Place in 9 inch square baking dish and refrigerate overnight. Bake at 350 degrees for 40 to 45 minutes. Let set for 5 minutes before serving.