1 1/3 c. minute rice
1 1/3 c. water
1 tsp. salt
1 tbsp. butter
3 eggs
1 c. grated American or Swiss cheese
1 can (7 oz.) tuna, drained
3/4 c. milk
1/8 tsp. pepper

Bring water, 1/2 teaspoon salt and butter to a boil. Stir in rice, let stand 5 minutes. Beat 1 egg slightly. Blend into rice. Press against bottom and sides of a 9 inch pie plate.

Sprinkle 1/2 cup cheese on rice crust. Top with half the tuna, repeat layers. Blend 1/2 teaspoon salt, 2 eggs, milk and pepper. Pour over tuna. Bake in a 400 degree oven for 25 minutes.