This is a wonderful, fun and easy dish to make. The rice pie shell is a new one for me. I substituted Italian Seasonings for the Marjoram. It cooked up nicely and turned a nice golden brown as it finished. It was sliced and served and looked great. The taste was a bit thin. I didn't put on the pimientos but I would add more onion in the rice shell next time. I couldn't taste the cheese, maybe because it was processed/packed shredded Swiss cheese. Next time I will shred better Swiss myself. I will probably make this again. It was easy, quick and looked good.