1-2/3 c. frozen peas
1-2/3 c. frozen carrots
1 can tuna, drained
1 can cream of mushroom soup
1 c. low-fat Bisquick
1/2 c. milk
1 egg

Heat oven to 400°F. Mix vegetables, tuna and soup in an ungreased pie plate. In a bowl, stir remaining ingredients with a fork until blended and pour over tuna mixture.

Bake for 30 minutes or until golden brown.