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LIME CAKE PUDDING | |
2 tbsp. butter 3/4 c. sugar 3 eggs, separated 1/4 c. flour 1/8 tsp. salt 1/3 c. lime juice 1 tbsp. grated lime rind 1 1/2 c. milk Cream butter and sugar. Stir in slightly beaten egg yolks, flour, salt, lime juice, grated rind and milk. Fold in stiffly beaten egg whites. Turn into a buttered and sugared 1 1/2 quart baking dish. Place in shallow pan of hot water. Serve hot or cold, plain or with Cool Whip on top. Bake at 350 degrees for about 45 minutes. Serves 4-6. Could use lemon. |
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