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Easter · Passover · St. Patrick's Day · Mom's Favorites · July 4th · Thanksgiving · Holidays |
HALLOWEEN SPIDER CAKE | |
When cake is cut, it spurts green goop! 1 pkg. white cake mix (your favorite) 1 (3 oz.) pkg. green jello Prepare cake and jello according to package directions. Except use two (9-inch) round cake pans for the cake. Allow cakes and jello to cool. Cut a smaller circle out of one cake and using it as the head. Arrange head and body pieces on a platter. Fill the hole left over with jello. Place the other layer on top and trim to shape. BLACK FROSTING: 1 (16 oz.) tub prepared chocolate frosting blue food coloring In a mixing bowl, add blue food coloring to chocolate frosting until black in color. Frost cake black. SPIDER DECORATION: 4 long black licorice strings, cut in half 2 big green gum balls 6 little gum balls Use the black licorice for spider legs and gum balls as eyes. Submitted by: Pam Taylor |
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