1/2 gallon ice cream (vanilla)
1 lg. tub Cool Whip
1 lg. pkg. Oreo cookies
1 jar Mrs. Richardson hot fudge
1/3 c. melted butter

Crush Oreos with cup or rolling pin. Set 1 cup aside. With remaining crushed Oreos, pour melted butter over and form into crust in glass pan or Tupperware cake pan.

Slice ice cream thin and layer over crust. Spread hot fudge on ice cream. You can heat in jar in a microwave until pours, a little warm. Spread Cool Whip over hot fudge. Sprinkle remaining Oreos over top. Freeze. Cut in pieces and serve.